Directions:
- Spray a 9 inch pie pan with nonstick spray. Coat with the crushed cookies, set aside.
- In a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. Fold in the cranberry sauce and orange peel until just combined. Spoon mixture into the prepared pie pan.
- Cover and freeze for at least 4 hours or until firm.
- To serve, cut into wedges. If desired, garnish with sugared cranberries.
- To make sugared cranberries, roll frozen cranberries in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 128.74mg | 5% | |
| Potassium | 223.43mg | 5% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.13 Kcal (432 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 94.44mg | 5% | |
| Potassium | 163.9mg | 5% | |
| Total Carbs | 21.01g | 10% | |
| Sugars | 6.35g | 35% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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