Frozen Coffee Log Recipe

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Frozen Coffee Log
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Ingredients:

Directions:

  1. Dissolve coffee in water in a small bowl. Cool.
  2. Melt chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth. Remove and cool to room temperature.
  3. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy. Beat in cream until firm peaks form.
  4. Transfer half the cream cheese mixture to a bowl. Stir in coffee.
  5. Add chocolate to remaining cream cheese mixture. Beat until combined. Refrigerate.
  6. Working with one biscuit at a time, brush one side with liqueur. Spread with about 1 tb of the coffee cream. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
  7. Cover log with chocolate cream. Decorate with a fork, to create bark pattern.
  8. Refrigerate overnight, to allow biscuits to soften, before freezing.
  9. Decorate with chocolate curls. Cut diagonally into thick slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.34 Kcal (3451 kJ)
Calories from fat 541.16 Kcal
% Daily Value*
Total Fat 60.13g 93%
Cholesterol 76.63mg 26%
Sodium 600.73mg 25%
Potassium 226.37mg 5%
Total Carbs 56.25g 19%
Sugars 42.07g 168%
Dietary Fiber 1.19g 5%
Protein 10.67g 21%
Iron 1.6mg 9%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 372.79 Kcal (1561 kJ)
Calories from fat 244.73 Kcal
% Daily Value*
Total Fat 27.19g 93%
Cholesterol 34.65mg 26%
Sodium 271.67mg 25%
Potassium 102.37mg 5%
Total Carbs 25.44g 19%
Sugars 19.03g 168%
Dietary Fiber 0.54g 5%
Protein 4.83g 21%
Iron 0.7mg 9%
Calcium 51.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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