Directions:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
- In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture.
- Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 158.01mg | 7% | |
| Potassium | 94.37mg | 2% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 499.98 Kcal (2093 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 26% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 3% | |
| Sodium | 308mg | 7% | |
| Potassium | 183.96mg | 2% | |
| Total Carbs | 48.62g | 8% | |
| Sugars | 15.09g | 31% | |
| Dietary Fiber | 2.73g | 6% | |
| Protein | 5.18g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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