Frozen Chocolate - Rum Pie Recipe

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Ingredients:

Serving

2 cups finely chopped pecans
1/3 cup butter, softened
1 1/2 tbsp dark rum
1/4 cup firmly packed dark brown sugar
6 oz chocolate, chopped
1 1/2 tsp instant coffee
1 tsp vanilla
4 large eggs
1 1/2 tbsp dark rum
2 cups well-chilled heavy cream
1 cup heavy cream
1 tsp icing sugar

Directions:

Make crust: Combine well the pecans, butter, rum and brown sugar and press into bottom and up sides of 10 inch glass pie plate.
Freeze, covered.
Make filling: In top of double-boiler set over barely simmering water, melt chocolate.
Let cool for 30 minutes, or until completely cool and stir in coffee powder.
Beat together vanilla, eggs and rum; beat in chocolate mixture.
In another bowl, beat cream until it holds soft peaks.
Fold into chocolate mixture and pour into shell.
Freeze, covered, overnight.
Whip cream and icing sugar and mound on pie.
Let pie stand 15-20 minutes and slice.
Let slices stand 5-10 minutes more before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.92 Kcal (3399 kJ)
Calories from fat	665.41 Kcal
		% Daily Value*
Total Fat	73.93g	114%
Cholesterol	174.78mg	58%
Sodium	233.57mg	10%
Potassium	409.01mg	9%
Total Carbs	32.87g	11%
Sugars	17.34g	69%
Dietary Fiber	5.76g	23%
Protein	11.51g	23%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	468.8 Kcal (1963 kJ)
Calories from fat	384.2 Kcal
		% Daily Value*
Total Fat	42.69g	114%
Cholesterol	100.92mg	58%
Sodium	134.86mg	10%
Potassium	236.16mg	9%
Total Carbs	18.98g	11%
Sugars	10.01g	69%
Dietary Fiber	3.33g	23%
Protein	6.64g	23%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	19%
Calcium	72.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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