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Frozen Chocolate, Peanut Butter and Banana Loaf Recipe

Frozen Chocolate, Peanut Butter and Banana Loaf Recipe

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Frozen Chocolate, Peanut Butter and Banana Loaf

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Ingredients:

Serving

1/2 cup dry roasted salted peanut, chopped
2 ripe bananas
1 cup heavy cream , whipped to stiff peaks
12 oz semisweet chocolate
3/4 cup creamy peanut butter

Directions:

Coat an 8.5X 4.5 inch loaf pan with cooking spray and line with waxed paper, leaving overhang on both long sides.
Place an inch of water in a medium saucepan and begin to boil.
Place chocolate in a heatproof bowl, set on top of the saucepan.
Heat, stirring occasionally until there are no lumps in the chocolate.
Cool to room temperature.
Place bananas in blender or food processor, blend until smooth.
Stir peanut butter into cooled chocolate and fold in the whipped cream.
Pour into prepare loaf pan, top with chopped peanuts.
Fold waxed paper over the top, freeze until firm, at least 3 hours.
To serve, run a hot towel along sides of pan.
Slice about 1/2 inch thick.
Freeze up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.39 Kcal (1002 kJ)
Calories from fat	160.31 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	10.28mg	3%
Sodium	62.79mg	3%
Potassium	259.23mg	6%
Total Carbs	20.33g	7%
Sugars	14.04g	56%
Dietary Fiber	2.82g	11%
Protein	4.75g	10%
Vitamin C	1.4mg	2%
Iron	1mg	6%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	400.43 Kcal (1677 kJ)
Calories from fat	268.14 Kcal
		% Daily Value*
Total Fat	29.79g	27%
Cholesterol	17.19mg	3%
Sodium	105.03mg	3%
Potassium	433.61mg	6%
Total Carbs	34.01g	7%
Sugars	23.48g	56%
Dietary Fiber	4.72g	11%
Protein	7.95g	10%
Vitamin C	2.3mg	2%
Iron	1.8mg	6%
Calcium	34.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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