Directions:
- Beat first 3 ingredients at high speed with an electric mixer until smooth and creamy. Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.
- Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture. Pour into Chocolate-Macadamia Crumb Crust; freeze 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2697.72 Kcal (11295 kJ) | ||
| Calories from fat | 2060.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.97g | 352% | |
|---|---|---|---|
| Cholesterol | 230.99mg | 77% | |
| Sodium | 167.3mg | 7% | |
| Potassium | 962.02mg | 20% | |
| Total Carbs | 168.83g | 56% | |
| Sugars | 141.8g | 567% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 480.11 Kcal (2010 kJ) | ||
| Calories from fat | 366.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 352% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 77% | |
| Sodium | 29.77mg | 7% | |
| Potassium | 171.21mg | 20% | |
| Total Carbs | 30.05g | 56% | |
| Sugars | 25.24g | 567% | |
| Dietary Fiber | 3.72g | 84% | |
| Protein | 4.06g | 46% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.6mg | 51% | |
| Calcium | 62.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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