Frozen Blueberry Muffins Recipe

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Ingredients:

Serving

4 cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups frozen blueberries , unthawed
topping
2 tbsp sugar
1/2 tsp ground nutmeg

Directions:

In a large bowl, combine the flour, baking powder and salt.
In a mixing bowl, cream butter and sugar.
Add eggs, milk and vanilla; mix well.
Stir in dry ingredients just until moistened.
Fold in frozen blueberries.
Fill greased or paper-lined muffin cups two-thirds full.
Combine sugar and nutmeg; sprinkle over muffins.
Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
If using frozen blueberries, do not thaw before adding to batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.9 Kcal (1821 kJ)
Calories from fat	155.15 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	95.64mg	32%
Sodium	131.6mg	5%
Potassium	294.35mg	6%
Total Carbs	63.52g	21%
Sugars	29.71g	119%
Dietary Fiber	2.07g	8%
Protein	6.88g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	275.18 Kcal (1152 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	27%
Cholesterol	60.52mg	32%
Sodium	83.27mg	5%
Potassium	186.25mg	6%
Total Carbs	40.19g	21%
Sugars	18.8g	119%
Dietary Fiber	1.31g	8%
Protein	4.35g	14%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	75.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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