Directions:
- Mix crust ingredients 1-3, and press into pan; save some crumbs to put on top.
- In large mixing bowl, combine egg whites, strawberries, sugar and lemon juice.
- Beat with mixer on high for 10 minutes or until stiff peaks form.
- Fold in whipped cream.
- Put in freezer until frozen through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6495.12 Kcal (27194 kJ) | ||
| Calories from fat | 2885.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.62g | 493% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 5770.97mg | 240% | |
| Potassium | 1493.66mg | 32% | |
| Total Carbs | 843.47g | 281% | |
| Sugars | 279.46g | 1118% | |
| Dietary Fiber | 26.1g | 104% | |
| Protein | 63.32g | 127% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 37.5mg | 208% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 469.81 Kcal (1967 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 493% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 14% | |
| Sodium | 417.43mg | 240% | |
| Potassium | 108.04mg | 32% | |
| Total Carbs | 61.01g | 281% | |
| Sugars | 20.21g | 1118% | |
| Dietary Fiber | 1.89g | 104% | |
| Protein | 4.58g | 127% | |
| Vitamin C | 2.7mg | 61% | |
| Iron | 2.7mg | 208% | |
| Calcium | 26.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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