Frosty Raspberry Iced Tea Recipe

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Frosty Raspberry Iced Tea
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Ingredients
5
Count
Nutrition
52
Calories
Total time
605
Minutes
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Ingredients:

Directions:

  1. In 1 quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  2. Remove tea bags and gingerroot; discard. In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  3. To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.26 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.35mg 1%
Potassium 9.19mg 0%
Total Carbs 12.74g 4%
Sugars 12.63g 51%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 30.38 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.76mg 1%
Potassium 5.34mg 0%
Total Carbs 7.41g 4%
Sugars 7.34g 51%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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