Directions:
- In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 222.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 21% | |
| Sodium | 140.92mg | 6% | |
| Potassium | 479.22mg | 10% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 380.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 112.48 Kcal (471 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 38% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 21% | |
| Sodium | 46.8mg | 6% | |
| Potassium | 159.14mg | 10% | |
| Total Carbs | 7.07g | 7% | |
| Sugars | 4.73g | 57% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.12g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 126.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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