Frosty Caramel Cappuccino |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle. Ingredients:
1 cup half-and-half cream |
1 cup 2% low-fat milk |
3 tablespoons caramel ice cream topping, divided plus |
2 teaspoons caramel ice cream topping, divided |
2 teaspoons instant coffee granules |
8 -10 ice cubes |
4 tablespoons whipped cream, in a can |
Directions:
1. In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
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