Directions:
- Combine butter, water and cocoa in a saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream and vanilla, mix well. Pour into a greased 15 x 10 x 1 bar pan. Bake at 350 for 20 minutes. Spread frosting over hot cake:
- Frosting:
- For frosting, combine butter, coca and milk in a saucepan; bring to a boil. Add remaining ingredients and beat well with electric mixer. Spread over HOT sheet cake.. Sprinkle with pecans or coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 16% | |
| Sodium | 386.66mg | 16% | |
| Potassium | 86.51mg | 2% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.39 Kcal (1492 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 25% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 16% | |
| Sodium | 514.36mg | 16% | |
| Potassium | 115.08mg | 2% | |
| Total Carbs | 38.2g | 10% | |
| Sugars | 19.54g | 59% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 84.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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