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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is my Best Friend's Busha's recipe. It is a hit at all the family get togethers. Ingredients:
1 cup butter |
1 c water |
1/4 c cocoa |
2 cups sugar |
2 cups flour |
1/8 tsp salt |
2 eggs |
1 tsp baking soda |
1/2 cup sour cream |
1 tsp vanilla |
frosting |
1/2 cup butter |
1/4 cup cocoa |
1/4 + 2 t milk |
4 1/2 cups sifted powdered sugar |
1/2 tsp real vanilla |
Directions:
1. Combine butter, water and cocoa in a saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream and vanilla, mix well. Pour into a greased 15 x 10 x 1 bar pan. Bake at 350 for 20 minutes. Spread frosting over hot cake:
2. Frosting:
3. For frosting, combine butter, coca and milk in a saucepan; bring to a boil. Add remaining ingredients and beat well with electric mixer. Spread over HOT sheet cake.. Sprinkle with pecans or coconut if desired.
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