Frosted Raspberry Salad Recipe

Posted by
Rate It!
Frosted Raspberry Salad
Add your photo!
Ingredients
8
Count
Nutrition
93
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin in the hot water in a large mixing bowl.
  2. Pour half of this mixture into an 11 x7 glass dish.
  3. Refrigerate for 2 hours.
  4. Mix sour cream with almond extract and sugar substitute.
  5. Spread 1-1/2 cups of the sour cream mixture over the gelatin, then cover with remaining gelatin.
  6. Refrigerate 2 more hours.
  7. Spread remaining 1/2 cup sour cream mixture on top.
  8. Garnish with chopped pecans.
  9. Cut in squares, and serve on a lettuce leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.6 Kcal (388 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 11.19mg 4%
Sodium 57.84mg 2%
Potassium 94.3mg 2%
Total Carbs 3.92g 1%
Sugars 1.05g 4%
Dietary Fiber 0.56g 2%
Protein 2.45g 5%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 135.98 Kcal (569 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 11%
Cholesterol 16.43mg 4%
Sodium 84.93mg 2%
Potassium 138.47mg 2%
Total Carbs 5.76g 1%
Sugars 1.54g 4%
Dietary Fiber 0.82g 2%
Protein 3.6g 5%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 75.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top