Directions:
- Combine sugar, cinnamon, and salt in a small mixing bowl; set aside.
- Combine egg white (at room temperature) and water in a medium mixing bowl; beat until stiff peaks form. Add pecans; stir to coat well. Remove pecans, one at a time; roll each in reserved sugar mixture.
- Place pecans on a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 275° for 1 hour. Cool slightly in pan. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3850.1 Kcal (16120 kJ) | ||
| Calories from fat | 3151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.19g | 539% | |
|---|---|---|---|
| Sodium | 2387.95mg | 99% | |
| Potassium | 2074.24mg | 44% | |
| Total Carbs | 188.68g | 63% | |
| Sugars | 136.91g | 548% | |
| Dietary Fiber | 43.97g | 176% | |
| Protein | 51.05g | 102% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 14.4mg | 80% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 592.69 Kcal (2481 kJ) | ||
| Calories from fat | 485.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.91g | 539% | |
|---|---|---|---|
| Sodium | 367.6mg | 99% | |
| Potassium | 319.31mg | 44% | |
| Total Carbs | 29.05g | 63% | |
| Sugars | 21.08g | 548% | |
| Dietary Fiber | 6.77g | 176% | |
| Protein | 7.86g | 102% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.2mg | 80% | |
| Calcium | 57.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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