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Frosted Mini Chip Peanut Butter Cupcakes Recipe

Frosted Mini Chip Peanut Butter Cupcakes Recipe

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Frosted Mini Chip Peanut Butter Cupcakes

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Ingredients:

Serving

4 tbsp softened butter
1 1/4 cups firmly packed brown sugar
1/3 cup peanut butter ( we used smooth)
2 eggs, lightly beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/3 cup milk
1 cup mini chocolate chips (plus additional for garnish )
frosting
1 cup softened cream cheese
2 tbsp softened butter
2 cups confectioners' sugar

Directions:

Put 16 muffin paper cases in a muffin pan. Put the butter, sugar, and peanut butter in a bowl and beat togeter for 1-2 minutes or until well mixed. Gradually add the eggs, beating well after each addition, then add the vanilla. Sift in the flour and baking powder and then, using a metal spoon, fold them into the mixture, alternating with the milk. Carefully fold in the chocolate chips. Spoon the batter into the paper cases. Bake in preheated oven at 350 degrees for 25 minutes, or until well risen and golden brown. Transfer to a wire rack and let cool.
To make the frosting, put the cream cheese and butter in a large bowl and, using a electric whisk, beat together until smooth. Sift the confectioners' sugar into the mixture, then beat together until well mixed. When the cupcakes are cold, spread teh frosting on top of each cupcake, swirling it with a round-bladed knife. Sprinkle the top with additional mini chocolate chips. Store the cupcakes in the refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2028.57 Kcal (8493 kJ)
Calories from fat	731.56 Kcal
		% Daily Value*
Total Fat	81.28g	125%
Cholesterol	191.84mg	64%
Sodium	615.19mg	26%
Potassium	961.55mg	20%
Total Carbs	312.68g	104%
Sugars	187.21g	749%
Dietary Fiber	3.16g	13%
Protein	23.16g	46%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	402.28 Kcal (1684 kJ)
Calories from fat	145.07 Kcal
		% Daily Value*
Total Fat	16.12g	125%
Cholesterol	38.04mg	64%
Sodium	121.99mg	26%
Potassium	190.68mg	20%
Total Carbs	62.01g	104%
Sugars	37.13g	749%
Dietary Fiber	0.63g	13%
Protein	4.59g	46%
Iron	0.9mg	26%
Calcium	66.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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