Frosted Double Chocolate Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
These are really good and REALLY CHOCOLATY!!!!! Ingredients:
2 cups semi-sweet chocolate chips, divided use |
1 1/4 cups flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/4 cup granulated sugar |
1 teaspoon vanilla extract |
1 egg |
1/2 cup chopped nuts (optional) |
2 tablespoons butter |
1 1/4 cups powdered sugar |
2 tablespoons milk |
Directions:
1. Melt 3/4 cup of chips and cool to room temperature.
2. Combine flour, soda and salt in a small bowl.
3. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy.
4. Beat in melted chocolate and egg.
5. Gradually beat in flour mixture.
6. Stir in 3/4 cup of chips and nuts.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake in preheated 375° oven for 8 to 9 minutes.
9. Let stand for 3 minutes, then remove to wire racks and cool completely.
10. Spread with Chocolate Frosting: Melt remaining 1/2 cup chips and 2 tablespoons butter until smooth.
11. Add 1 1/4 cups of powdered sugar and 2 tablespoons milk; stir until smooth.
|
|