Directions:
- Cut circles from each slice of bread with chicken can.
- Combine chopped eggs, chicken, olive, and mayonnaise. Mix well.
- Spread filling on one slice of bread.
- Top with second slice and spread filling again.
- Top with 3rd slice of bread.
- Continue until bread is used up.
- Frosting:.
- Combine frosting ingredients and beat until fluffy.
- Frost top and sides of sandwiches.
- Let sandwiches stand in the refrigerator overnight or at least 6-8 hours.
- Bake at 375F for 15 minuts.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.61 Kcal (2527 kJ) | ||
| Calories from fat | 538.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.86g | 92% | |
|---|---|---|---|
| Cholesterol | 258.22mg | 86% | |
| Sodium | 1450.57mg | 60% | |
| Potassium | 134.31mg | 3% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 285.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 92% | |
|---|---|---|---|
| Cholesterol | 137.05mg | 86% | |
| Sodium | 769.9mg | 60% | |
| Potassium | 71.28mg | 3% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 6.19g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 82.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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