Frosted Brown Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A yummy cake-like cookie with a rich brown sugar icing. Ingredients:
1/2 c butter, softened |
1 c brown sugar, packed |
1 egg |
1/2 c sour cream |
1 3/4 c flour |
1/2 t baking soda |
1/4 t salt |
icing |
1/4 c butter |
1/2 c brown sugar, packed |
3 t milk |
1 c powdered sugar |
Directions:
1. In mixing bowl, cream butter and brown sugar. Beat in egg and sour cream. Combine four, baking soda and salt; gradually add to creamed mixture, mix well.
2. Drop by tablespoons 2 apart onto greased baking sheets. Bake at 375 degrees for 9 - 11 minutes or till golden brown. Cool completely on wire racks.
3. For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook, stirring constantly for 2 min. Gradually add the milk. Bring to a boil. Remove from heat. Stir in powdered sugar. Cool for 20 - 30 minutes. Frost the cooled cookies.
4. Makes about 2 dozen.
5. You will definitely need to double these....so yummy.
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