Directions:
- For the banana bars
- In a mixing bowl,cream butter and sugar.Add eggs,sour cream and vanilla.Combine flour,baking soda and salt;grdually add to the creamed mixture.Stir in bananas.
- Spread into a greased 15-by-10-by1-inch baking pan.Bake at 350*F for 20-25 minutes or until a toothpick inserted near the center comes out clean.Cool.
- For the Frosting
- In a mixing bowl,beat cream cheese,butter,vanilla.Gradually beat in enough confectioners sugar to achieve desired consistency.Frost Bars.Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 85mg | 4% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 9% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 9% | |
| Sodium | 126.85mg | 4% | |
| Potassium | 90.57mg | 1% | |
| Total Carbs | 61.26g | 14% | |
| Sugars | 50.01g | 134% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.75g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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