Directions:
- Dredge mozzarella in flour
- Dip in egg
- Roll into bread crumbs and place cheese on a rack.
- In a large skillet, heat butter until hot.
- Saute mozzarella 1 1/2 minutes on each side until golden brown
- Place on small plates
- Add remaining ingredients to skillet and stir until heated.
- Drizzle sauce over mozzarella and garnish with ornamental cabbage leaves to make a colorful presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.54 Kcal (2083 kJ) | ||
| Calories from fat | 283.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 162.88mg | 54% | |
| Sodium | 907.32mg | 38% | |
| Potassium | 201.4mg | 4% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 336.14 Kcal (1407 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 48% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 54% | |
| Sodium | 612.98mg | 38% | |
| Potassium | 136.07mg | 4% | |
| Total Carbs | 26.48g | 13% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 8.47g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 20% | |
| Calcium | 102.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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