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Fried Green Tomatoes With Cashew Relish Recipe

Fried Green Tomatoes With Cashew Relish Recipe

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Ingredients:

Serving

6 cups vegetable oil ( canola is good)
4 green tomatoes , medium
3 cups all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix)
2 1/2 cups milk
2 large eggs
1/2 cup cornmeal
1 tbsp salt
1 tbsp celery salt
1 tsp cayenne pepper
1 tbsp ground black pepper
1 tsp onion powder
1/2 tsp paprika
4 oz goat cheese
1/3 cup fresh cilantro
2 medium red jalapeno chiles
1 1/2 cups cashews
3/4 cup honey
1/3 cup white vinegar

Directions:

While preparing the dipping process for the tomatoes, heat the oil in large pot until the oil reaches 350 degrees F. You will need a slotted spoon to drop the tomatoes into the hot oil. Core and cut the ends off green tomatoes. Cut tomatoes 1/2 thick and set aside in medium bowl.
In small bowl, set aside 1 1/2 cups all-purpose flour. In medium bowl, mix milk and eggs to create an egg wash. In large bowl, combine remaining flour, cornmeal and salt. Add celery salt, cayenne, pepper, onion powder, and paprika. This is the cornmeal breading mixture for the tomatoes.
Line a sheet pan with paper towels to place the breaded tomatoes on after final dredging. Begin the dipping process by dredging the tomatoes in the all-purpose flour, then the egg wash, and finally through the cornmeal breading mixture. Repeat this process until all the tomatoes are breaded. Once the oil has reached 350* F., begin frying until golden brown. The tomatoes will float to the top when finished cooking. Drain on paper towels. Garnish with cashew relish and finish with a dollop of goat cheese.
Cashew Relish:.
Clean and pick cilantro leaves off stems. Cut stems off jalapenos and roughly chop(leaving out seeds for a milder relish). Combine cashews, chopped jalapenos and cilantro in food processor and pulse until combined. Do not puree, it should be a coarse mix. Pour mixture into bowl, and add honey and vinegar and mix thoroughly. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5102.91 Kcal (21365 kJ)
Calories from fat	4027.3 Kcal
		% Daily Value*
Total Fat	447.48g	688%
Cholesterol	125.83mg	42%
Sodium	5242.2mg	218%
Potassium	1108.45mg	24%
Total Carbs	233.84g	78%
Sugars	66.01g	264%
Dietary Fiber	8.87g	35%
Protein	77.07g	154%
Vitamin C	2.5mg	4%
Iron	9mg	50%
Calcium	521.6mg	52%

Amount Per 100 g
Calories	616.24 Kcal (2580 kJ)
Calories from fat	486.34 Kcal
		% Daily Value*
Total Fat	54.04g	688%
Cholesterol	15.2mg	42%
Sodium	633.06mg	218%
Potassium	133.86mg	24%
Total Carbs	28.24g	78%
Sugars	7.97g	264%
Dietary Fiber	1.07g	35%
Protein	9.31g	154%
Vitamin C	0.3mg	4%
Iron	1.1mg	50%
Calcium	63mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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