Directions:
- Trim a top and bottom of each tomato. Cut tomatoes crosswise into 1/2 thick slices . On large sheet of wax paper, combine flour with 1/2 tsp. salt. In small bowl beat eggs with sugar and rest of salt.Dip tomato slices into flour mixture coating completely. Dip into egg mixture, then into bread crumbs, coating completely. Heat oil in pan fry slices about 3 minutes per side or until golden brown. Add oil as needed. Makes about 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.69 Kcal (392 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2284.29mg | 95% | |
| Potassium | 55.97mg | 1% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.25g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 4% | |
|---|---|---|---|
| Cholesterol | 141.41mg | 18% | |
| Sodium | 5920.39mg | 95% | |
| Potassium | 145.06mg | 1% | |
| Total Carbs | 35.05g | 5% | |
| Sugars | 3.86g | 6% | |
| Dietary Fiber | 2.33g | 4% | |
| Protein | 11.01g | 8% | |
| Iron | 3.1mg | 7% | |
| Calcium | 110.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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