Directions:
- Slice ham in half crosswise. Set aside
- Heat bacon drippings in a cast-iron skillet over medium heat. Place half of ham slices in skillet, and cook over medium heat until browned, turning occasionally. Drain well on paper towels. Place ham slices on a large serving platter; keep warm. Repeat procedure with remaining ham.
- Reserve pan drippings in skillet. Add water to drippings in skillet. Bring to a boil; remove from heat. Serve red-eye gravy with fried country ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.39 Kcal (617 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 2037.76mg | 85% | |
| Potassium | 385.48mg | 8% | |
| Protein | 21.16g | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 9% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 18% | |
| Sodium | 1770.68mg | 85% | |
| Potassium | 334.95mg | 8% | |
| Protein | 18.39g | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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