Fried Candybars Recipe

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Fried Candybars
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Minutes

Ingredients:

Directions:

  1. Unwrap candybars and dip in prepared pancake batter.
  2. Drop coated candybars into deep fryer.
  3. Fry for approximately 1 minute.
  4. Remove from grease and roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.46 Kcal (1338 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 374.37mg 16%
Potassium 615.58mg 13%
Total Carbs 42.2g 14%
Sugars 22.62g 90%
Protein 5.36g 11%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 349.43 Kcal (1463 kJ)
Calories from fat 144.89 Kcal
% Daily Value*
Total Fat 16.1g 23%
Sodium 409.49mg 16%
Potassium 673.32mg 13%
Total Carbs 46.16g 14%
Sugars 24.75g 90%
Protein 5.86g 11%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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