Fried Buffalo Oysters Recipe

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Ingredients:

Serving

Directions:

Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Drain oysters well.
Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
Fry oysters, in batches, 3 minutes or until golden. Drain on paper towels.
Stir together melted butter, hot sauce, and lemon juice. Pour butter mixture evenly over hot fried oysters. Serve oysters with Ranch dressing and celery sticks on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1863.65 Kcal (7803 kJ)
Calories from fat	1005.02 Kcal
		% Daily Value*
Total Fat	111.67g	172%
Cholesterol	297.93mg	99%
Sodium	4749.88mg	198%
Potassium	1449.57mg	31%
Total Carbs	181.31g	60%
Sugars	28.21g	113%
Dietary Fiber	11.92g	48%
Protein	36.59g	73%
Vitamin C	102.6mg	171%
Vitamin A	1.3mg	42%
Iron	5.6mg	31%
Calcium	674.8mg	67%

Amount Per 100 g
Calories	97.91 Kcal (410 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	172%
Cholesterol	15.65mg	99%
Sodium	249.55mg	198%
Potassium	76.16mg	31%
Total Carbs	9.53g	60%
Sugars	1.48g	113%
Dietary Fiber	0.63g	48%
Protein	1.92g	73%
Vitamin C	5.4mg	171%
Vitamin A	0.1mg	42%
Iron	0.3mg	31%
Calcium	35.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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