Fried Apples Recipe

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Fried Apples
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Ingredients:

  • 3 tbsp butter
  • 5 large cooking apples, cored , and cut into 1/2-inch-thick slices
  • 2/3 cup sugar

Directions:

  1. Melt butter in a large skillet; add a few apple slices at a time. Sprinkle apple slices lightly with sugar. Cover and cook 5 minutes or until apples are tender. Remove apples to a warm serving platter, and sprinkle with cinnamon . Repeat procedure with remaining apple rings . Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.27 Kcal (324 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 0.79mg 0%
Potassium 1.48mg 0%
Total Carbs 10.05g 3%
Sugars 9.85g 39%
Protein 0.05g 0%
Vitamin A 0.1mg 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 502.6 Kcal (2104 kJ)
Calories from fat 252.48 Kcal
% Daily Value*
Total Fat 28.05g 7%
Cholesterol 74.46mg 4%
Sodium 5.12mg 0%
Potassium 9.62mg 0%
Total Carbs 65.37g 3%
Sugars 64.06g 39%
Protein 0.35g 0%
Vitamin A 0.3mg 2%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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