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Fresh Zucchini and Tomato Tart With Mozzarella and Basil Recipe

Fresh Zucchini and Tomato Tart With Mozzarella and Basil Recipe

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Fresh Zucchini and Tomato Tart With Mozzarella and Basil

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Ingredients:

Serving

1 tbsp yellow cornmeal
1 (10 oz) can refrigerated pizza dough
1 cup diagonally sliced zucchini
4 plum tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb)
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
4 oz fresh mozzarella cheese, sliced
1 tsp extra virgin olive oil
1/2 cup torn fresh basil leaf

Directions:

Line a baking sheet with parchment paper; secure with masking tape. Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato (dough won't completely cover the zucchini and tomato).
Bake at 400° for 15 minutes or until the dough is lightly browned. Top with cheese; bake 5 minutes or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.02 Kcal (791 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	36.18mg	12%
Sodium	591.95mg	25%
Potassium	443.3mg	9%
Total Carbs	13.57g	5%
Sugars	4.7g	19%
Dietary Fiber	2.71g	11%
Protein	24.29g	49%
Vitamin C	28.1mg	47%
Iron	0.7mg	4%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	102.48 Kcal (429 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	7%
Cholesterol	19.61mg	12%
Sodium	320.94mg	25%
Potassium	240.35mg	9%
Total Carbs	7.36g	5%
Sugars	2.55g	19%
Dietary Fiber	1.47g	11%
Protein	13.17g	49%
Vitamin C	15.2mg	47%
Iron	0.4mg	4%
Calcium	157.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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