Fresh Tomato and Basil Risotto with Mozzarella Recipe

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Fresh Tomato and Basil Risotto with Mozzarella
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; stir well and set aside.
  2. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  3. Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes. Add rice; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Add tomato mixture; cook 2 minutes, stirring constantly. Remove from heat; stir in mozzarella cheese and pepper. Sprinkle each serving with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.63 Kcal (1363 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 14.32mg 5%
Sodium 410.37mg 17%
Potassium 142.77mg 3%
Total Carbs 44.86g 15%
Sugars 2g 8%
Dietary Fiber 1.31g 5%
Protein 10.25g 20%
Vitamin C 6.5mg 11%
Iron 0.1mg 0%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 13%
Cholesterol 8.48mg 5%
Sodium 243.04mg 17%
Potassium 84.55mg 3%
Total Carbs 26.57g 15%
Sugars 1.18g 8%
Dietary Fiber 0.77g 5%
Protein 6.07g 20%
Vitamin C 3.8mg 11%
Calcium 109mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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