Fresh Tangerine Sorbet Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar

Directions:

In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.33 Kcal (763 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.73mg	0%
Potassium	307.76mg	7%
Total Carbs	46.09g	15%
Sugars	46.09g	184%
Protein	1.73g	3%
Vitamin C	53.6mg	89%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	87.28 Kcal (365 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.83mg	0%
Potassium	147.33mg	7%
Total Carbs	22.06g	15%
Sugars	22.06g	184%
Protein	0.83g	3%
Vitamin C	25.7mg	89%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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