 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
3 1/2 cups fresh tangerine juice (from about 15 tangerines) |
3/4 cup superfine sugar |
Directions:
1. In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead. |
|