Directions:
- Heat oven to 375°F Coat a 9-inch tart pan with a removeable bottom, with baking spray.
- In a food processor, pulse together flour, sugar and salt.
- Add butter, then pulse together, adding cold water as needed, until a meal forms that sticks together easily when you squeeze it.
- Press mixture into tart pan, making sure to press dough up sides.
- Prick bottom of the crust with a fork. Bake for 15-20 minutes or until the edges just start to turn golden and the center is slightly firm to the touch. Let cool on a wire rack.
- Once the crust has cooled, make the filling. In a large bowl, use an electric mixer to beat together cream cheese, vanilla, lemon juice and powdered sugar. Spread evenly in shell.
- Top with berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.11 Kcal (1889 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 365.7mg | 15% | |
| Potassium | 493.66mg | 11% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.73 Kcal (1849 kJ) | ||
| Calories from fat | 183.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 32% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 358.09mg | 15% | |
| Potassium | 483.39mg | 11% | |
| Total Carbs | 61.21g | 21% | |
| Sugars | 34.53g | 141% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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