Devil's Food Cookies Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 cup splenda sugar substitute
1/2 cup sugar
1/2 cup prune puree ( bakers fat substitute, or use baby food)
1/2 cup nonfat plain yogurt
1/4 cup vegetable oil
2 large egg whites
1 1/2 cups sifted cake flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp instant coffee granules

Directions:

Preheat oven to 350*F.
Line 2 large baking sheets with parchment paper or coat with nonstick spray.
In a medium bowl, whisk together sugar, prune puree, yogurt, oil and egg whites.
In another medium bowl, stir together flour, cocoa, salt, baking soda and instant coffee.
Using a wooden spoon, stir the dry ingredients into the web, mixing just until blended.
Drop the dough by heaping tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart and creating 24 cookies.
Bake for 12 to 14 minutes, or until the tops spring back when touched lightly.
Do not overbake!
Transfer cookies to wire racks and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.08 Kcal (226 kJ)
Calories from fat	24.95 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	0.25mg	0%
Sodium	87.3mg	4%
Potassium	67.21mg	1%
Total Carbs	7.75g	3%
Sugars	3.87g	15%
Dietary Fiber	1.29g	5%
Protein	1.58g	3%
Iron	0.6mg	3%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	244.01 Kcal (1022 kJ)
Calories from fat	112.6 Kcal
		% Daily Value*
Total Fat	12.51g	4%
Cholesterol	1.11mg	0%
Sodium	393.9mg	4%
Potassium	303.27mg	1%
Total Carbs	34.98g	3%
Sugars	17.46g	15%
Dietary Fiber	5.82g	5%
Protein	7.14g	3%
Iron	2.7mg	3%
Calcium	88.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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