Fresh Strawberry Cupcakes |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 2 |
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I made these for a party.The topping is NOT an icing, it is a glase. Ingredients:
2/3 cup of fresh strawberry puree (1 carton) |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup whole milk |
1 cup sugar |
1 large egg |
2 large egg whites |
8 ounces cream cheese |
5 tablespoons of softend butter |
2 tablespoons vanilla |
2 cups powdered sugar |
2 tablespoons strawberry puree (left over from cupcakes) |
Directions:
1. Preheat oven to 350.
2. Line a muffin tin with baking cups.
3. Cut up strawberries until thin.
4. In a meduim bowl, wisk together flour, baking powder, baking soda,salt,sugar, egg, and egg whites until no chunks or eggs are seen.
5. In a food prosser (or blender) chop up strawberries. (leave chunks).
6. In a large bowl, put in strawberries.
7. Add Flour mixture to strawberries.
8. Pour into tin cups.
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