Directions:
- In a large skillet, brown meat in melted butter until cooked through.
- Season with pepper.
- Add onion and garlic and cook until tender.
- Stir in diced potatoes (green pepper and tomatoes).
- Add thyme and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 72.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 368.98mg | 15% | |
| Potassium | 565.48mg | 12% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.31 Kcal (424 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 12% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 10% | |
| Sodium | 178.47mg | 15% | |
| Potassium | 273.52mg | 12% | |
| Total Carbs | 12.86g | 9% | |
| Sugars | 5.08g | 42% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 3.75g | 16% | |
| Vitamin C | 17.9mg | 62% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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