Directions:
- Place walnuts in dry skillet and turn the heat to medium.
- Toast, shaking the pan frequently, until they are aromatic and begin to darken in color; 3 - 5 minutes.
- Set aside and let cool.
- Toss the greens and most of the vinaigrette.
- Divide among 4 plates.
- Cover with pear slices.
- Sprinkle crumbled Gorgonzola all over.
- Crumble or chop walnuts, then scatter over the salad.
- Drizzle remaining vinaigrette over salad and serve.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.08 Kcal (4036 kJ) | ||
| Calories from fat | 572.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.64g | 98% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 682.8mg | 28% | |
| Potassium | 304.53mg | 6% | |
| Total Carbs | 90.62g | 30% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 14.86g | 59% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 98% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 4% | |
| Sodium | 148.56mg | 28% | |
| Potassium | 66.26mg | 6% | |
| Total Carbs | 19.72g | 30% | |
| Sugars | 6.01g | 110% | |
| Dietary Fiber | 3.23g | 59% | |
| Protein | 5.57g | 51% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.3mg | 33% | |
| Calcium | 44.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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