Fresh Pear And Gorgonzola Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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There is just something about fresh pears combined with crumbled gorgonzola, tasted walnuts and an italian dressing with a bite! One of my favorites. Ingredients:
1 cup walnut halves/pieces |
4 - 6 cups torn mixed greens |
1/2 cup vinaigrette (i use la martinique. . .it's the best with this recipe) |
2 pears, peeled, cored & sliced |
1/4 c gorgonzola (or to taste) |
Directions:
1. Place walnuts in dry skillet and turn the heat to medium.
2. Toast, shaking the pan frequently, until they are aromatic and begin to darken in color; 3 - 5 minutes.
3. Set aside and let cool.
4. Toss the greens and most of the vinaigrette.
5. Divide among 4 plates.
6. Cover with pear slices.
7. Sprinkle crumbled Gorgonzola all over.
8. Crumble or chop walnuts, then scatter over the salad.
9. Drizzle remaining vinaigrette over salad and serve.
10. Enjoy.
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