In a large saute pan, over medium heat, melt the butter. Stir in 3/4 cup of the sugar until it dissolves. Add the peaches and saute for 3 to 4 minutes, or until the peaches soften. Remove from the heat and cool completely. In a food processor, fitted with a metal blade, puree the peach mixture until smooth. In a medium saucepan, over medium heat, combine the peach mixture and heavy cream. Bring the mixture up to a gentle boil. Add 1 cup of the hot cream mixture to the beaten yolks and whisk well. Add the yolk mixture back to the cream mixture and whisk well. Continue to cook for 4 to 6 minutes, or until the mixture can coat the back of a spoon. Remove from the heat, and pour into a glass bowl. Press a piece of plastic wrap to the cream mixture (this will prevent a film from forming) and cool completely. Pour the cream mixture into a frozen ice-cream cylinder and process according to manufacturers directions. In a medium sized bowl, combine the cherries, remaining 1/2 cup sugar, and rum (to taste). Mix well and allow to sit for 10 minutes. To serve, place a couple scoops of ice cream in each serving bowl. Spoon the cherries over the ice cream and serve with the butter cookies.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.08 Kcal (3454 kJ)
Calories from fat	606.28 Kcal
		% Daily Value*
Total Fat	67.36g	104%
Cholesterol	391.4mg	130%
Sodium	124.22mg	5%
Potassium	552.19mg	12%
Total Carbs	51.37g	17%
Sugars	41.88g	168%
Dietary Fiber	3.78g	15%
Protein	10.83g	22%
Vitamin C	14.4mg	24%
Iron	11.8mg	66%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	195.76 Kcal (820 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	104%
Cholesterol	92.86mg	130%
Sodium	29.47mg	5%
Potassium	131.01mg	12%
Total Carbs	12.19g	17%
Sugars	9.94g	168%
Dietary Fiber	0.9g	15%
Protein	2.57g	22%
Vitamin C	3.4mg	24%
Iron	2.8mg	66%
Calcium	34.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jefferson Davis Pie

Butter, softened, White sugar, Light brown sugar and 8 more..
Brown Butter Ice Cream

Butter, Sugar, Milk, Heavy cream , ice-cold, Egg yolks and 2 more..
Rhubarb Custard Bars

Flour, Sugar, Cold butter, Sugar, Flour, Whipping cream and 6 more..
G. T. Cake

Graham cracker crumbs, Butter, melted, White sugar and 5 more..
Chocolate Truffle Torte

Pecans, Graham cracker crumbs, Butter, melted, Sugar and 6 more..
Chocolate Truffle Cake

Pecans, toasted and coarsely ground, Graham cracker crumbs and 7 more..
Peach Praline Bombes with Peach Syrup

Very ripe peaches, left unpeeled, Sugar, Fresh lemon juice and 14 more..
Sauteed Bananas

Heavy cream, Butter, White sugar and 6 more..
Peach and Pistachio Praline Semifreddo

Nonstick vegetable oil spray, Sugar, Water and 8 more..
Peach French Toast

Unsalted butter, Light brown sugar and 7 more..
Peach Ice Cream

Eggs, beaten, White sugar and 5 more..
Rum Flan Cake

Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more..