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Fresh Peach Ice Cream Recipe

Fresh Peach Ice Cream Recipe

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Ingredients

Count

Nutrition

3588

Calories

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Ingredients:

Serving

6 eggs
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
1 1/2 tbsp all-purpose flour
dash of salt
1 quart milk
1/4 cup light corn syrup
5 cups sliced peaches, mashed
1/2 cup sugar
2 tsp vanilla extract
1/4 tsp almond extract
1 (13-oz) can evaporated milk, chilled

Directions:

Beat eggs at medium speed of electric mixer until frothy. Gradually add 1 1/2 cups sugar, brown sugar, flour, and salt; beat well. Stir in milk and syrup. Cook over low heat until mixture begins to thicken, stirring constantly. Remove from heat. Chill thoroughly.
Combine peaches and 1/2 cup sugar; stir well. Stir peaches into custard. Add flavorings.
Beat evaporated milk until soft peaks form; fold into custard mixture.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3588.45 Kcal (15024 kJ)
Calories from fat	259.07 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	1009.9mg	337%
Sodium	1136.01mg	47%
Potassium	3780.99mg	80%
Total Carbs	777.92g	259%
Sugars	732.63g	2931%
Dietary Fiber	25.35g	101%
Protein	79.38g	159%
Vitamin C	1175.6mg	1959%
Iron	6.5mg	36%
Calcium	1562.5mg	156%

Amount Per 100 g
Calories	120.37 Kcal (504 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	44%
Cholesterol	33.88mg	337%
Sodium	38.11mg	47%
Potassium	126.83mg	80%
Total Carbs	26.09g	259%
Sugars	24.58g	2931%
Dietary Fiber	0.85g	101%
Protein	2.66g	159%
Vitamin C	39.4mg	1959%
Iron	0.2mg	36%
Calcium	52.4mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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