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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 eggs |
1 1/2 cups sugar |
1/2 cup firmly packed brown sugar |
1 1/2 tablespoons all-purpose flour |
dash of salt |
1 quart milk |
1/4 cup light corn syrup |
5 cups sliced peaches, mashed |
1/2 cup sugar |
2 teaspoons vanilla extract |
1/4 teaspoon almond extract |
1 (13-ounce) can evaporated milk, chilled |
Directions:
1. Beat eggs at medium speed of electric mixer until frothy. Gradually add 1 1/2 cups sugar, brown sugar, flour, and salt; beat well. Stir in milk and syrup. Cook over low heat until mixture begins to thicken, stirring constantly. Remove from heat. Chill thoroughly.
2. Combine peaches and 1/2 cup sugar; stir well. Stir peaches into custard. Add flavorings.
3. Beat evaporated milk until soft peaks form; fold into custard mixture.
4. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.
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