In a large glass bowl, combine the orange juice, olive oil and salt, stir well.
Add the oranges, red bell pepper, celery, green onion and cilantro, stir throughly to coat.
Chill ingredients in refrigerator while preparing beans Rinse beans and pick over.
In a medium pot bring 4 cups of water to boil, add beans, reduce heat to simmer, partially cover and simmer 1 1/2 hours or until beans are tender, stirring ocassionally.
When beans are tender, drain off water, and allow to cool.
When beans are cool add to chilled mixture, tossing to coat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.35 Kcal (550 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Sodium	74.65mg	3%
Potassium	488.86mg	10%
Total Carbs	20.02g	7%
Sugars	2.43g	10%
Dietary Fiber	5.07g	20%
Protein	6.44g	13%
Vitamin C	28.5mg	47%
Vitamin A	0.6mg	20%
Iron	11.5mg	64%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	164.46 Kcal (689 kJ)
Calories from fat	32.85 Kcal
		% Daily Value*
Total Fat	3.65g	4%
Sodium	93.47mg	3%
Potassium	612.12mg	10%
Total Carbs	25.06g	7%
Sugars	3.04g	10%
Dietary Fiber	6.34g	20%
Protein	8.06g	13%
Vitamin C	35.7mg	47%
Vitamin A	0.7mg	20%
Iron	14.4mg	64%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.