Directions:
- In medium sized bowl add all dry ingredients and mix together.
- Add eggs, butter, milk and blend lightly (just to wet - do not over mix as it makes the dough tough).
- Fold in Mangos.
- Place into standard, well-greased loaf pan.
- Drink 2 oz Peach Schnapps.
- Bake at 350 degrees for approximately 50-60 minutes.
- Brush with honey and orange juice (1 Tbsp each mixed with sterile finger).
- Let stand on baking rack for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.97 Kcal (2030 kJ) | ||
| Calories from fat | 340.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 135.75mg | 45% | |
| Sodium | 284.89mg | 12% | |
| Potassium | 190.85mg | 4% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.04 Kcal (1620 kJ) | ||
| Calories from fat | 271.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 58% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 45% | |
| Sodium | 227.37mg | 12% | |
| Potassium | 152.31mg | 4% | |
| Total Carbs | 25.67g | 11% | |
| Sugars | 24.15g | 121% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.17g | 8% | |
| Vitamin C | 5.4mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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