Directions:
- In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 309.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 470.91mg | 20% | |
| Potassium | 356.94mg | 8% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.49 Kcal (768 kJ) | ||
| Calories from fat | 152.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 53% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 41% | |
| Sodium | 232.29mg | 20% | |
| Potassium | 176.07mg | 8% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 4.18g | 34% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 12.6mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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