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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1/4 cup basil leaves, fresh and sliced |
1 1/2 tablespoons rosemary, fresh and minced |
1 egg, beaten |
1 tablespoon parmesan cheese, grated |
Directions:
1. Unroll crescent dough and separate into two rectangles.
2. On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
3. Place one rectangle on ungreased baking sheet.
4. Sprinkle basil and rosemary to within 1/2 inch of edges.
5. Top with remaining dough, pinching edges to seal.
6. Brush with egg.
7. Sprinkle with parmesan cheese.
8. Bake at 375 degrees for 10-12 minutes or until golden brown.
9. Cut into slices and serve warm.
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