Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Serve sorbet in Champagne coupes: garnish with additional grapes, if desired.
158 calories, 0 g fat, .7 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.97 Kcal (1185 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.17mg	0%
Potassium	443.51mg	9%
Total Carbs	62.16g	21%
Sugars	54.53g	218%
Dietary Fiber	2.01g	8%
Protein	2.01g	4%
Vitamin C	10.2mg	17%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.72mg	0%
Potassium	147.74mg	9%
Total Carbs	20.7g	21%
Sugars	18.17g	218%
Dietary Fiber	0.67g	8%
Protein	0.67g	4%
Vitamin C	3.4mg	17%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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