Fresh Fruit Tart With Mascarpone Cheese Recipe

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Fresh Fruit Tart With Mascarpone Cheese
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Ingredients
8
Count
Nutrition
2326
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°. Whisk together mascarpone cheese and next 3 ingredients in a medium bowl. Cover and chill.
  2. Meanwhile, fit piecrust into a 9-inch tart pan with removable bottom; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Line crust with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 450° for 8 minutes. Remove weights and foil, and bake 3 to 4 more minutes or until golden brown. Remove from oven to a wire rack, and cool completely (about 15 minutes). Gently tap excess crust from sides of pan, using a rolling pin.
  4. Spoon mascarpone mixture into cooled tart shell, spreading to edges. Arrange kiwifruit around outer edge of tart; place raspberries in center.
  5. Combine apricot jam and 1 Tbsp. water in a small microwave-safe glass dish. Microwave at HIGH 25 seconds. Stir until well blended. Pour apricot mixture through a fine wire-mesh strainer into a bowl; discard solids. Brush fruit in tart with apricot mixture. Serve immediately.
  6. *Apple jelly may be substituted. Decrease water to 2 tsp. in Step 5 and do not strain jelly mixture after heating.
  7. Cheesecake-Filled Fresh Fruit Tart: Substitute 2 cups ready-to-eat cheesecake filling for mascarpone cheese. Increase lemon juice to 2 tsp. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2326.47 Kcal (9740 kJ)
Calories from fat 930.24 Kcal
% Daily Value*
Total Fat 103.36g 159%
Cholesterol 73.14mg 24%
Sodium 1962.02mg 82%
Potassium 5304.77mg 113%
Total Carbs 344.97g 115%
Sugars 219.04g 876%
Dietary Fiber 18.06g 72%
Protein 26.75g 53%
Vitamin C 492.7mg 821%
Iron 1.7mg 9%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 226.8 Kcal (950 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 159%
Cholesterol 7.13mg 24%
Sodium 191.27mg 82%
Potassium 517.15mg 113%
Total Carbs 33.63g 115%
Sugars 21.35g 876%
Dietary Fiber 1.76g 72%
Protein 2.61g 53%
Vitamin C 48mg 821%
Iron 0.2mg 9%
Calcium 30.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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