Fresh Fruit Tart Recipe

Posted by
Rate It!
Fresh Fruit Tart
Add your photo!
Ingredients
8
Count
Nutrition
1574
Calories
Comments Print recipe

Ingredients:

  • 1/3 cup confection's sugar
  • 2 stick unsalted butter soften & sliced
  • 1 package instant vanilla pudding use instruction on package
  • glaze oz light corn syrup & lemon juice

Directions:

  1. Preheat oven 350.
  2. CRUST:
  3. In food processor, combine confectioners' sugar, flour, butter & process until mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Bake 10-12 min, until lightly brown. Set aside to cool.
  4. TOPPING:
  5. Prepare instant vanilla pudding (instruction on pkg). Spread over the cooled crust.
  6. Cut the fruits and arrange around starting at the edge of the crust.
  7. GLAZE:
  8. Combine corn syrup & lemon juice and glaze entire tart.
  9. Keep the tart in refrigerator. Remove 15 min before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1573.77 Kcal (6589 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 22.06mg 7%
Sodium 204.88mg 9%
Potassium 275.72mg 6%
Total Carbs 332.45g 111%
Sugars 127.01g 508%
Dietary Fiber 7.5g 30%
Protein 29.41g 59%
Iron 2.5mg 14%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 364.06 Kcal (1524 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 17%
Cholesterol 5.1mg 7%
Sodium 47.4mg 9%
Potassium 63.78mg 6%
Total Carbs 76.91g 111%
Sugars 29.38g 508%
Dietary Fiber 1.73g 30%
Protein 6.8g 59%
Iron 0.6mg 14%
Calcium 19.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top