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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) confection's sugar |
2 cup(s) all-purpose flour |
2 stick(s) unsalted butter soften & sliced |
1 package(s) instant vanilla pudding use instruction on pkg |
1/2 cup(s) granulated sugar |
1 teaspoon(s) vanilla extract |
fresh fruit of choice |
glaze ounce(s) light corn syrup & lemon juice |
Directions:
1. Preheat oven 350.
2. CRUST:
3. In food processor, combine confectioners' sugar, flour, butter & process until mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Bake 10-12 min, until lightly brown. Set aside to cool.
4. TOPPING:
5. Prepare instant vanilla pudding (instruction on pkg). Spread over the cooled crust.
6. Cut the fruits and arrange around starting at the edge of the crust.
7. GLAZE:
8. Combine corn syrup & lemon juice and glaze entire tart.
9. Keep the tart in refrigerator. Remove 15 min before serving.
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