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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This has to be the best ice cream I have ever had. The fresh fruit is absolutly great! Ingredients:
3 cups half-and-half |
1 (14 ounce) can eagle brand condensed milk (not evaporated milk) |
1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.) |
1 tablespoon vanilla extract |
food coloring (optional) |
Directions:
1. In ice cream freezer comtainer, combine all inreadients; mix well.
2. Freeze according to manufacturer's instructions.
3. Freeze leftovers.
4. Vanilla Ice Cream: Omit fruit and food coloring.
5. Increase half-and-half to 4 cups.
6. Proceed as above.
7. Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
8. Increase half-and-half to 4 cups.
9. Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
10. Proceed as above.
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