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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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from Ingredients:
1 1/2 cups flour |
2 tablespoons sugar |
1 teaspoon salt |
2 1/2 teaspoons baking powder |
1/4 cup shortening |
2 cups fresh corn kernels |
1 egg, beaten |
1 tablespoon milk |
Directions:
1. Combine dry ingredients together in a medium bowl.
2. Cut in shortening with a pastry blender or two knives until mixture is crumbly.
3. Add corn kernels, egg and milk and stir just until combined.
4. Turn into a greased 8-inch round or square baking pan.
5. Bake at 400 degrees F.
6. for about 30-35 minutes or until set and a toothpick inserted in center comes out clean.
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